What Can I Make With Leftover Rotisserie Chicken
At present more than always, home is where many of u.s.a. are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but nosotros're here for you—whether information technology'south a new pantry recipe or a useful tip for your kitchen, hither are some ideas to make things run a piddling more than smoothly for you and your loved ones.
I love a rotisserie chicken. If I'g at the marketplace and don't have a full sense of what dinners are going to exist in the days to come (read: every fourth dimension), I pick upwards a rotisserie craven. Sometimes I serve it that night and, if timing allows, nonetheless warm from the ovens. I make a salad, mayhap a pot of rice, and call it a 24-hour interval. Especially at present, these are the kinds of shortcuts we need. (Note: If your local grocery store doesn't have rotisserie chickens right now, then you could melt and shred your ain breasts, thighs, or drumsticks. Y'all could even "rotisserie" your own bird in the slow cooker.)
Delicious though a fresh rotisserie chicken is, sometimes the leftover meat on its ain just doesn't seem, I don't know, interesting enough—especially if it's been tucked in the fridge for a 24-hour interval or two. That's when the true magic of the rotisserie chicken comes into play: And so many opportunities for dinner reside in that domed plastic container. Here are but a few of the directions you could take, whether with a supermarket chicken or any leftover meat you lot might take sitting in the refrigerator.
i. Chicken Parmesan Baked Ziti
This is pure Italian comfort food—craven Parmesan translated into a baked pasta casserole. When I starting time plunked this on the table, there were choruses of "Oh, damn!" and "That's what I'chiliad talking about." Which is my family's way of saying: "Why, give thanks yous, mother, that looks scrumptious." Saucy, cheesy, homey, and quite sustaining. You can make this goulash alee of fourth dimension, too, and keep it covered in the fridge for up to a solar day.
2. The Easiest Shortcut Craven Ramen Noodle Soup
To make this rich and satisfying soup, yous only simmer the basic of a rotisserie craven (everything but the meat, which you tin shred and save for the dish itself). Add a few chunks of carrot, celery, and onion if you'd like. Then, strain the goop and stir in the cooked ramen noodles; y'all can toss those footling packets of chicken base or salvage them for another day). Instant bowls of happiness.
3. Overstuffed Chicken & Broccoli Quesadillas
And lastly, these overstuffed craven quesadillas, filled to the brim with sautéed onion, broccoli, and greens—and cheese, of grade. The vegetables listed in the recipe are a lovely philharmonic, but you can utilize whatever you have around: a bit of asparagus from last night'south dinner, that extra cup of sautéed collard greens. You exercise you. Complete with homemade guacamole, sour cream, and pico de gallo, quesadillas are the easiest, quickest weeknight dinner.
Ingredients
| one | tablespoon vegetable or olive oil |
| 1 | cup chopped onion |
| 2 | cups chopped broccoli |
| Kosher salt and freshly ground black pepper | |
| 1 | loving cup roughly chopped spinach or kale |
| 1/2 | teaspoon minced garlic |
| ane | teaspoon chili pulverization |
| 2 | tablespoons minced fresh cilantro (optional) |
| 2 | cups shredded cooked chicken (run across Writer Notes) |
| 4 | teaspoons unsalted butter, divided |
| 8 | (8-inch) flour tortillas |
| iii | cups (12 ounces) shredded white cheddar, or another type of combo or shredded cheese |
| Guacamole, sour foam, and salsa, for serving |
| i | tablespoon vegetable or olive oil |
| 1 | cup chopped onion |
| 2 | cups chopped broccoli |
| Kosher table salt and freshly footing black pepper | |
| 1 | cup roughly chopped spinach or kale |
| i/two | teaspoon minced garlic |
| i | teaspoon chili powder |
| ii | tablespoons minced fresh cilantro (optional) |
| two | cups shredded cooked craven (see Author Notes) |
| 4 | teaspoons unsalted butter, divided |
| eight | (eight-inch) flour tortillas |
| 3 | cups (12 ounces) shredded white cheddar, or another type of philharmonic or shredded cheese |
| Guacamole, sour foam, and salsa, for serving |
Source: https://food52.com/blog/25147-rotisserie-chicken-recipes
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